Company News

Jul 05 , 2022 With Safety as the Core, Good Results can Bring Good Benefits
As an emerging aerial application platform, plant protection UAV has high system complexity, high correlation, and variable and complex application environment. Therefore, EAVISION has always followed the policy of "safety, effect and benefit" from the design concept; safety is the core Under the premise of good effect, there is good benefit. EAVISION has three safety systems, which can ...
View more
Aug 18 , 2022 Mrs Hou's Experience for Citrus Plant Protection
Mrs Hou from Ganzhou, Jiangxi Province, when she first took over the orchard, found that fruit planting was not as easy as she thought. The equipment in the orchard was too outdated. Her parents used to pull buckets up the mountain to spray medicine, and the irrigation equipment was not laid. It is done manually. Mrs Hou learned that the current planting technology, orchard equipment and ma...
View more
Nov 12 , 2021 From high-speed rail to the field: The story of EAVision
" Are you in the annals of history? I think we have and can be included in the annals of history. " Recalling the ups and downs of the two entrepreneurial ventures, Wang Xinyu, chairman of EAVision Robotics, asked and replied in an interview in the Dongsha Lake Fund Town. EAVision Robot is an intelligent robot company with binocular vision as its core in Suzhou Park. It is also the founder ...
View more
Apr 26 , 2021 EAVision raises $30m Series C funding for its mountaineering ag drones
Chinese drone-maker EAVision has raised $30 million in a Series C funding round co-led by Singapore sovereign fund Temasek, Chinese state-sponsored investor CITIC, and Shanghai-based agrifood tech VC firm Bits x Bites. Major corporate investors including German chemicals giant BASF and US agribusiness firm Continental Grain Company also participated in the round, alongside Chinese financial invest...
View more
Sep 06 , 2021 Meet Matilda Ho, the food disruptor changing tastes in China
In China, diets have changed along with bank balances. Since the 1960s, annual meat consumption has rocketed from an average of fewer than 4 kilograms per person at the start of that decade to over 45 kilograms today, spurred on by rising economic prosperity. Today, China eats around half of the world's pork and is the second-largest beef consumer -- rising 35% in the past decade and projected to ...
View more

1 2

A total of 2 pages